Formed in 2009, by Miles Hartwell and Matt Withington and located just south of London, SplinterWorks is one of the best examples of ‘applied arts‘ I’ve seen in recent years. They have delivered projects all over the world, in the USA, UAE, Southern Ireland, Cyprus, France, Italy and even one in Australia.
SplinterWorks have a particular affinity with developing work that re-thinks how we prepare, cook and experience food. They bring the activities of the kitchenout of the grid shaped room at the back of the house and into the living areas creating works to be enjoyed socially, physically and visually.
The majority of their works are unique commissions where every element, from the intended location and practical elements, to striking a personal resonance with the commissioner, can be considered and accomplished.